Simple and easy camping food recipes


KRISTEN: BRIAN HICKEY DIGS INTO THE DETAILS. BRIAN: MAY BE SOME OF YOU ARE BACK IN SCHOOL. THIS IS A TIME TO GET THAT LAST MINUTE CAMPING TRIP AND WE HAVE SOME RECIPES FOR YOU. THE FOOD EDITOR FOR RALEY’S , THIS IS AMAZING. ARE YOU SURE THIS IS CAMPING FOOD? IT LOOKS LABOR-INTENSIVE. BRIAN: IT HAS TO BE EASY AND GOOD. I GREW UP EATING CANNED HASH. BREAKFAST, I MADE A HASH OUT OF CRUNCHED UP POTATO CHIPS. I USED A CHEDDAR OR JALAPENO POTATO CHIP. ADDED TO SOME CHEESE TO THAT. AND IT KEEPS THINGS WARMS, WHICH IS NICE. IT IS A REALLY FUN SANDWICH. I CUT THE TOP OFF AND HOLLOWED THEM OUT A LITTLE BIT. IN THE MEAT DEPARTMENT THERE IS A GREEN CHILE PORK. OPEN IT UP, PUT A MEAT IN THE SAUCE. A SPREADABLE CHEESE AND A MEXICAN BLAND — AND A MEXICAN CHEESE. THEY ARE SO GOOD. THEY ARE ALL WARM. WE HAVE ANOTHER LUNCH. IF YOU ARE GOING TO HEALTHY AROUND — THIS IS BASICALLY OUR COBB SALAD. A HALF A BAG OF REEF JERKY THERE. YOU CAN USE THE REST OF IT TO LAYER EVERYTHING. DUMP IT ON TOP. MAKES YOU HAVE A LITTLE MORE FUN TIME. AND EVERYBODY LOVES PIZZA. I DID SMOKE, MOZZARELLA, AND PRECUT VEGETABLES ON TOP. THE ONIONS AND PEPPERS ARE ALREADY TAKEOUT. I DID SOME CRISPY PEPPERONI ON THE GRILL. THE TURKEY PEPPERONI — REALLY CRUNCHY. THAT IS A COBBLER. I USED FRESH BERRIES AND A LITTLE SUGAR. MAKING A QUICK TOPPING. I PUT A SPRINKLE OF GRANOLA ON TOP. BRIAN: YOU CAN DO IT ON THE CAMPFIRE. MY BUDDIES AND I ALWAYS JOKED AROUND IF WE HAD A GOOD CAMPING RECIPE I WOULD EAT IT AT HOME. YOU CAN FIND ALL THE RECIPES HERE.

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